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Biomethane from beer and whiskey industry residues
Start-up:
2026
Substrates:
Production residues and by-products from the Irish beer and whiskey industry
Power:
1300 Nm³/h biomethane
Use of energy:
Feeding into the public gas network
Special features:
The energy generated in the CHP plant provides, among other things, heat for the fermenters. The gas network for direct biomethane injection is nearby.
Technical data:
4 fermenters, 1 secondary fermentation tank, each with a volume of 4,900 cubic meters
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